China takes the lead in formulating four international food standards

The national food safety publicity week 2021, the main venue event of the food quality and safety publicity day was held in Chongqing on the 27th. The activity shows that China has taken the lead in formulating four international standards, including wheat specification and corn specification, and is developing five international standard projects, including technical guide for grain storage, to become an important builder, contributor and leader of the international food standard system.
News source: China News

Post time: Jul-02-2021